VALENCIA ALMONDS, HEIRLOOM BLACK SKINNED PEANUTS, SMOKED SEA SALT
Best served with fortified wine, scotch, dark beer, IPA.
Our take on hickory smoke; heirloom black-skinned peanuts are blended with Lapsang Souchong tea creating a full-bodied smoky flavour to complement your favourite scotch & whisky cocktails, deep reds, fortified wines and complex beers.
gluten free, vegan
Note: As of August 1st all orders will be delivered with our new packaging (all product details are the same). Product images will be updated shortly.