VALENCIA ALMONDS, HEIRLOOM BLACK SKINNED PEANUTS, SMOKED TEA SALT
Pairings: scotch, dark beer, IPA
Our take on hickory smoke; heirloom black-skinned peanuts are blended with Lapsang Souchong tea creating a full-bodied smoky flavour to complement your favourite scotch & whisky cocktails, deep reds, fortified wines and complex beers.
gluten free, vegan